Bar and Spirits Director

Baccarat Hotel & Residences New York
New York, NY

Baccarat Hotel & Residences New York

28 West 53rd Street

New York, NY 10019

Telephone (212) 790-8800

Baccarat Hotel & Residences New York

114 Unit Condo-Hotel

About the Hotel

Baccarat Hotel & Residences New York is a contemporary Manhattan take on a classically elegant Parisian hôtel particulier. It blends influences past and present to create sumptuous spaces, both grand and intimate that inspire wonder with their enchanting surprises and carefully considered details.

  • 114 Guestrooms and Suites
  • 59 Residences
  • Grand Salon 
  • Petit Salon
  • The Bar
  • Spa de La Mer
  • Pool 
  • Fitness

Posted April 7, 2021

It's the little details that make all the difference in the world.

Grow with us...

Our Food and Beverage Team plays an integral role in every aspect of our hotels.  

As part of the culinary experience at Baccarat Hotel New York, you will be consistently presented with a comprehensive range of responsibilities that keep the department well-ordered, while engaging the guests and Team Members. You will thrive in a high-volume, intense atmosphere and operate with integrity for follow up and follow through for success. We love people who love a challenge and excel. We are currently searching for a passionate, methodical, well-ordered, intricately creative Bar and Spirits Director to support the best and most innovative team in the luxury hospitality industry today.

Inside Tip: If you are creative mixologist and know how to create exquisitely elegant and divine delight for customers, if you are a person who is methodical, proactive, intuitive, innovative, responsible, systematized and can lead a team of very engaged and driven individuals, then you may be precisely the leader we are looking for.

Our Ideal Candidate:

  • Passionate about luxury hospitality and service with a minimum of 2 year of similar work experience and 3 years of having managed a cocktail restaurant and bar.
  • Must have experience with executing creative cocktail recipes while researching the latest trends in cocktails, beer, spirits, and wine.
  • Experienced in scheduling, minimizing labor costs, and streamlining processes.  
  • Passionate about training staff, a relationship builder, a listener, a voice of reason, and a leader.
  • Experienced in an administrative role (inventory, payroll, cost control) strong organization and technical skills, ability to multi-task and a team player.
  • Is flexible and willing to meet the demands of a 24-hour operation. Able to work long hours. Must be energetic, passionate, and dedicated.