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Sous Chef

1 Hotel Central Park
New York, NY

1 Hotel Central Park

1414 Avenue of the Americas

New York, NY 10019

Telephone (212) 790-8813

1 Hotel Central Park

229 Room Hotel

As part of the 1 Hotels Central Park team, you’re welcoming friends, old and new, while connecting them to the community around you. It’s natural and uncomplicated. It’s an opportunity to deliver informed service with a conscience in a way that’s distinctively you. 

  • Opened in August 2015
  • Located 1 block from NYC's largest green space, Central Park
  • 229 Guestrooms, 22 Suites/1 Greenhouse suite
  • 24/7 In-Room Dining 
  • Fitness Center
  • 2,100 Sq. ft of flexible gathering space


Posted February 2, 2020

A talented cook is the heart and soul behind every incredible dish.

Grow with us...

If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on. 

We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. Our 1 Hotel Central Park is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. 

Inside Tip: Creativity, empathy and mad chopping skills go a very long way.


Our Ideal Candidate:

  • Passionate about culinary arts and a minimum of 2 years of similar work experience. 
  • A post-secondary diploma or degree would be a plus. 
  • Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
  • Technically savvy and familiar with culinary operating/budgeting systems and spreadsheets.
  • Ability to identify and solve problems.  
  •  Professional & appropriate business appearance and demeanor aligned with the 1 Hotel brand and culture.
  • Excels at communication, both verbal and written. 
  • Is flexible and willing to meet the demands of a 24-hour operation.